How Red Boat Fish Sauce is Made in Vietnam — Vendors

The best fish sauce in the world can be found in Phú Quốc, Vietnam. On the island, Red Boat Fish Sauce harvests local black anchovies, known for their strong umami flavor, and ferments them in wooden barrels for 12 months to make its premium fish sauce. Listen to how this iconic ingredient inspired Cuong Pham, the founder and CEO, to keep the 150-year-old tradition alive.

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Credits:

Series Lead & Producer: Carla Francescutti

Directors: Carla Francescutti, Nguyen Le Hang

Fixer: Nguyen Le Hang

Director of Photography: Hoang Lien Son

Camera: Nguyen Khanh Duy, Maylea Saito

Sound Operator: Nguyen Duc Cong

Production Assistant: Nguyen Phuong Anh

Technician: Nguyen Quoc Cuong

Editor: Howie Burbidge

Assistant Editor: Daniel Card

Production Coordinator: Nick Mazzocchi

Executive Producer: Stephen Pelletteri

Director of Production: Stefania Orrù

Supervising Producer, Development: Gabriella Lewis

Post-Production Supervisor: Lucy Morales Carlisle

Audience Engagement: Frances Dumlao

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