Tại Sao 'Nóng Bỏng Tay' Lại Quá Nóng? | TESTED

Flames! Danger! Math! Meat! This video has it all. I put searing to the test and go deep into how it really works. Along the way I'll show you several ways (from the simple to the extreme) to get a great sear on your perfect steak for a good looking and flavorful crust, with minimal overcooking from edge-to-edge.

PRODUCT LINKS

Combustion Predictive Thermometer: https://combustion.inc

FIND ME HERE

Combustion Inc: https://combustion.inc​

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PAST WORK

ChefSteps: https://chefsteps.com​

ChefSteps Joule: https://amzn.to/3jSxpvg​

Modernist Cuisine: https://amzn.to/2MXB5zR​

The Fat Duck: https://thefatduck.co.uk

TIMESTAMPS:

0:00 Intro to Searing Science

2:27 How Hot Is Searing Hot?

5:32 Divide and Conquer with Sous Vide and Reverse Searing

8:47 Turning the Sear to 11 with a Blow Torch

10:23 The Perfect Sear with a Deep Fryer